Sugar-Free Peanut Butter Easter Eggs

This content originally appeared on Sugar-Free Mom. Republished with permission.

Sugar-Free Keto Peanut Butter Easter eggs are an easy no-bake recipe that’s low carb, gluten-free & dairy free! Just 5 ingredients and just 3g net carbs per serving!

Easter comes but once a year and each time I try to bring you a recipe for the holiday. Last year I made Coconut Butter Bunnies, both in vanilla and chocolate flavors and my kids loved them.

This year I bring these fantastic peanut butter eggs simply because I love peanut butter and so do my hubby and daughter.

Can’t have Easter without Easter eggs and the chocolate variety are always a big hit with the family.

WARNING: These sugar-free peanut butter Easter eggs are really yummy, so you may be tempted to eat more than one. Remember this isn’t an everyday indulgence so enjoying one today or just on Easter won’t ruin your weight loss plans as long as you share and remove leftovers from your sight.

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Sugar-Free Chocolate Peanut Butter Easter Eggs

Course Dessert
Cuisine American
Total Time 1 hour
Calories 161kcal

Equipment

easter egg molds

Ingredients

Filling

¾ cup Peanut Butter No Sugar Added2 tablespoons coconut oil1 teaspoon vanilla extract½ teaspoon Chocolate liquid stevia

Coating

3.5 ounce sugar-free chocolate chips1 tablespoon coconut oil

Instructions

In a microwavable bowl, melt peanut butter and coconut oil together for 30 seconds to 1 minute and stir until completely combined.
Stir in vanilla extract and stevia.
Taste and adjust if needed.
Fill egg molds half way each and freeze for 1 hour.
Remove from molds and set aside on parchment paper.
Make coating by melting the chocolate chips and coconut oil for 30 seconds in the microwave.
Stir until smooth.
Pour melted chocolate into the molds, half way up the molds.
Drop the frozen peanut butter eggs, pattern side face down into the chocolate and press down so the chocolate encases the peanut butter.
Spread chocolate with a spoon to completely cover if needed.
Store in the refrigerator.

Notes

Net Carbs: 3g

Nutrition

Serving: 1egg | Sodium: 53mg | Calcium: 1mg | Sugar: 1g | Fiber: 1g | Potassium: 1mg | Cholesterol: 1mg | Calories: 161kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 6g | Fat: 14g | Protein: 5g | Carbohydrates: 4g | Iron: 1mg


Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.

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